Noir at the Salad Bar: Culinary Tales with a Bite (Paperback)

Noir at the Salad Bar: Culinary Tales with a Bite By Shawn Reilly Simmons (Editor), Harriette Sackler (Editor), Verena Rose (Editor) Cover Image
By Shawn Reilly Simmons (Editor), Harriette Sackler (Editor), Verena Rose (Editor)
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Description


Noir at the Salad Bar, Culinary Tales with a Bite is a crime fiction anthology featuring gastronomic mysteries. Inside are dark and varied tales with a common theme of food and drink. The contributing writers represent a mix of bestselling authors, brand new voices, and seasoned professionals from the crime writing community. Bon App tit Stories by E.A. Aymar - Michael Bracken -Joyce Ann Brown - Mara Buck - Karen Cantwell - John R. Clark - Frank Collia - Sheila Connolly - Sharon Daynard - Jenny Drummey - Martin Edwards - Gerald Elias - John M. Floyd - Jason Half - Isobel Horsburgh - E L Johnson - Larry Lefkowitz - Michael Allan Mallory - L D Masterson - Lorraine Sharma Nelson - Alan Orloff - A.B. Polomski - Rima Perlstein Riedel - Verena Rose - Barbara Ross - Harriette Sackler - Shawn Reilly Simmons - Louise Taylor - Elaine Togneri - Leslie Wheeler.
Product Details
ISBN: 9780692938447
ISBN-10: 0692938443
Publisher: Dames of Detection, Inc. DBA Level Best Books
Publication Date: July 18th, 2017
Pages: 334
Language: English