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Browse Books: Cooking / Methods / Canning & Preserving

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
Not in stock, usually ships to store in 1-5 Days
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Cover Image
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
By Allison Carroll Duffy
Email or call for price.
Out of Print
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback)
By Teresa Marrone
$24.95
Not in stock, usually ships to store in 1-5 Days
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Not in stock, usually ships to store in 1-5 Days
Root Cellaring: Natural Cold Storage of Fruits & Vegetables Cover Image
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
By Mike Bubel, Nancy Bubel
$16.95
Not in stock, usually ships to store in 1-5 Days
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
Not in stock, usually ships to store in 1-5 Days
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral)
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
Backordered
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy Cover Image
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By Stephanie Petersen
$25.99
Not in stock, usually ships to store in 1-5 Days
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
By Diane Devereaux -. The Canning Diva
$19.99
Not in stock, usually ships to store in 1-5 Days
Complete Guide to Home Canning and Preserving Cover Image
Complete Guide to Home Canning and Preserving (Paperback)
By U. S. Dept of Agriculture
$9.99
Not in stock, usually ships to store in 1-5 Days
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Not in stock, usually ships to store in 1-5 Days
The Art of Fermentation: New York Times Bestseller Cover Image
The Art of Fermentation: New York Times Bestseller (Hardcover)
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
Not in stock, usually ships to store in 1-5 Days

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