Browse Books: Cooking / Essays & Narratives

Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook By Amy Rosen Cover Image
$30.00
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Pizzapedia: An Illustrated Guide to Everyone's Favorite Food By Dan Bransfield Cover Image
$16.00
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories By Nigella Lawson, Nigella Lawson (Read by) Cover Image
$39.99
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Coffee: The Epic of a Commodity By H. E. Jacob Cover Image
$16.99
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson, Alison Larkin (Read by) Cover Image
By Bee Wilson, Alison Larkin (Read by)
$39.99
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Feeding The Flock: Recipes from the Red Penguin Family By Jk Larkin (Editor) Cover Image
By Jk Larkin (Editor)
$7.99
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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature #18) By Alice McLean Cover Image
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat By Jerry Hopkins, Anthony Bourdain (Foreword by), Michael Freeman (Photographer) Cover Image
By Jerry Hopkins, Anthony Bourdain (Foreword by), Michael Freeman (Photographer)
$21.95
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At the King's Table: Royal Dining Through the Ages By Susanne Groom Cover Image
$39.95
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A Cultural History of Food in the Renaissance (Cultural Histories) By Ken Albala (Editor) Cover Image
By Ken Albala (Editor)
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A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science) By Diane Fresquez Cover Image
$16.95
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Red Velvet Underground: A Rock Memoir, with Recipes By Freda Love Smith Cover Image
$16.00
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