Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Signature Cocktails By Amanda Schuster Cover Image
$39.95
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
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