Browse Books: Cooking / Courses & Dishes / Confectionery

Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
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Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More By Karen Neugebauer Cover Image
$16.99
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Holiday Cookies: Over 100 Very Merry Recipes By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$34.95
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
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The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea By Kate Macdonald, L.M. Montgomery Cover Image
$19.99
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An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! By Dahlia Clearwater Cover Image
$24.99
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Taste of Home Baking) By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$26.99
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Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer))
$19.95
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$32.95
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal By The Coastal Kitchen Cover Image
$39.95
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$44.95
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections By The Coastal Kitchen Cover Image
$39.95
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