Browse Books: Cooking / Individual Chefs & Restaurants

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image
$38.00
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The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
$49.95
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image
$40.00
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Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
$40.00
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
$40.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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Pie is Messy: Recipes from The Pie Hole: A Baking Book By Rebecca Grasley, Willy Blackmore (With) Cover Image
$28.00
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$35.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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