Browse Books: Cooking / Individual Chefs & Restaurants

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover) By Chad Robertson $40.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover) By Rodney Scott, Lolis Eric Elie $29.99 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	Jacques Pépin Quick & Simple (Hardcover) By Jacques Pépin $35.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover) By Christopher Kimball $30.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.
Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook (Hardcover) By Isa Chandra Moskowitz, Terry Hope Romero $35.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $35.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.

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