Browse Books: Cooking / Individual Chefs & Restaurants

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair (Paperback) By Jason Santos $21.99 Not in stock, usually ships to store in 1-5 Days	The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 Backordered	New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (Cocktail Recipes, New Orleans History, Travel Cocktails) (City Cocktails) (Hardcover) By Sarah Baird $19.95 Not in stock, usually ships to store in 1-5 Days
Ramsay in 10 (Hardcover) By Gordon Ramsay $32.00 Not in stock, usually ships to store in 1-5 Days	The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover) By Ree Drummond $29.99 Not in stock, usually ships to store in 1-5 Days	Filipinx: Heritage Recipes from the Diaspora (Hardcover) By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer)) $40.00 Not in stock, usually ships to store in 1-5 Days
Everyday Dorie: The Way I Cook (Hardcover) By Dorie Greenspan $35.00 Not in stock, usually ships to store in 1-5 Days	Heritage (Hardcover) By Sean Brock, Peter Frank Edwards (Photographs by) $40.00 Not in stock, usually ships to store in 1-5 Days	Southern Grit: 100+ Down-Home Recipes for the Modern Cook (Hardcover) By Antonis Achilleos (Photographs by), Kelsey Barnard Clark $29.95 Not in stock, usually ships to store in 1-5 Days
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Not in stock, usually ships to store in 1-5 Days	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Not in stock, usually ships to store in 1-5 Days	Antoni: Let's Do Dinner (Hardcover) By Antoni Porowski $30.00 Not in stock, usually ships to store in 1-5 Days

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