KOSHERSOUL: THE FAITH AND FOOD JOURNEY OF AN AFRICAN AMERICAN JEW

*This is a free virtual event and you must register via the link below*

Hosted by the Jewish Book Council and co-sponsored by the Jewish Community Alliance of Southern Maine

In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul.

Register via the Jewish Book Council  https://www.jewishbookcouncil.org/events/koshersoul-a-conversation-with-michael-w-twitty-and-adeena-sussman

Event date: 
Thursday, September 15, 2022 - 12:30pm
Event address: 
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
ISBN: 9780062891754
Availability: Not in stock, usually ships to store in 1-5 Days
Published: Amistad - August 9th, 2022