Maine Voices: Sam Sifton presented by the Portland Press Herald

 

Join the Portland Press Herald for Maine Voices on Tuesday, April 6 at 7:00pm for a conversation wtih Sam Sifton.

Sam Sifton is the assistant managing editor of The New York Times, overseeing culture and lifestyle coverage. He is the founding editor of NYT Cooking, writes a food column for The New York Times Magazine. While based in New York City, Sifton has spent time in Maine every year of his life. His love of the state and its food heritage frequently shows up in his popular NYT Cooking email newsletter.

Formerly the newspaper’s national news editor, culture editor, and chief restaurant critic, Sifton is the author of The New York Times Cooking No-Recipe Recipes, as well as See You on Sunday: A Cookbook for Family and Friends and Thanksgiving: How to Cook It Well.

To register click here.

Event date: 
Tuesday, April 6, 2021 - 11:30am
Event address: 
The New York Times Cooking No-Recipe Recipes: [A Cookbook] Cover Image
$28.00
ISBN: 9781984858474
Availability: On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.
Published: Ten Speed Press - March 16th, 2021

See You on Sunday: A Cookbook for Family and Friends Cover Image
$35.00
ISBN: 9781400069927
Availability: On Our Shelves Now: Please call ahead to be sure inventory is not being held for other customers.
Published: Random House - February 18th, 2020

Thanksgiving: How to Cook It Well: A Cookbook Cover Image
By Sam Sifton, Sarah Rutherford (Illustrator)
$22.00
ISBN: 9781400069910
Availability: Not in stock, usually ships to store in 1-5 Days
Published: Random House - October 23rd, 2012